The first session of each cookery course usually comprises a demonstration. Thereafter you will be asked to bring ingredients - typically to prepare two dishes. You will also need to bring a basic kit of sharp knives, teaspoons etc. - and, of course, suitable containers to transport your food home.
Authentic Indian Cuisine: 71/01A; Kirti Chouhan; Tue 19.00 to 21.00; 07/10/1997; 10 mtgs; WCT; £40.90 (-). Enjoy eating Indian cuisine but don't know how to cook it? Well join us! You will acquire new skills in cooking authentic everyday dishes, knowledge of Indian spices, ingredients and lots more.
Chinese Cooking: 71/03A; Jianqiang Wu; Wed 19.00 to 21.00; 01/10/1997; 10 mtgs; WCT; £40.90 (-). See how Chinese daily family meals are prepared and cooked. For those who enjoy eating Chinese cuisine but do not know how to cook it as well as an alternative way of cooking for those interested in oriental eating. Students will master some basic Chinese cooking skills and cook some delicious food for their families, friends - and themselves!
Authentic Indian Cuisine: 71/04A; Kirti Chouhan; Mon 19.00 to 21.00; 20/10/1997; 10 mtgs; TBA; £40.90 (-). Enjoy eating Indian cuisine but don't know how to cook it? Well join us! You will acquire new skills in cooking authentic everyday dishes, knowledge of Indian spices, ingredients and lots more.
Vegetarian Green Cuisine: 71/08A; Sharon Power; Mon 19.00 to 21.00; 13/10/1997; 10 mtgs; WCT; £40.90 (-). An introduction to this exciting subject starting with basic preparation of every day meals. By the end of the course, students should be able to confidently prepare a dinner party for friends. Many different aspects of vegetarian cooking will be covered on a weekly theme basis.
Italian Cookery - Children And Adults: 71/23A; TBA; Sat 10.15 to 12.15; 11/10/1997; 6 mtgs; WCT; £44.00 (-). Italian and other dishes to tempt you! Take home each week a main course and desert to tempt your friends and family. Come join in the fun in a lively informal atmosphere.
Introduction To Wine Appreciation: 71/30A; Tony Addison; Thu 19.00 to 20.30; 25/09/1997; 6 mtgs; WCT; £38.50 (-). An introduction to the world of wine. Learn how to taste and assess the quality of wine, and to recognise the characteristics of different grape types. That solid wall of bottles in your supermarket will no longer baffle you, and you will have a better idea of which wine will best enhance different types of food