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Robbie's |
Dear Young Chefs
Welcome to my Recipe Page where, every month, you'll find a simple, but delicious, recipe to try out.
So let's not waste any more time... let's get going... but first remember to ask whoever looks after you if it's alright for you to use the kitchen.
Good luck and good eating...
Robbie... Le Chef
Chocolate Crispies
Ingredients:
4 Standard Mars Bars
125g margarine
1 dessert spoon syrup
125g Rice Crispies
500g chocolate
Melt the Mars Bars, margarine and syrup in a pan together before adding the Rice Crispies
(Meanwhile melt the chocolate by putting it a bowl and placing the bowl in a pan of hot water.)
Put the mixture into a tray and allow to cool before covering with the chocolate and allowing to set.
Recipe No. 2
( Specially for Mrs. Moir and Primary 7 Bervie Primary!)
Scottish Shortbread
(Always a favourite with the teachers and staff)
Note from Beecy... I'm afraid Robbie is a little old fashioned in his recipe today.... Imperial instead of metric... If this causes too many problems email Beecy and we'll get Robbie to change it.
Ingredients:
6oz Plain Flour
2oz Castor sugar
4oz Butter
1/4 Teaspoon vanilla essence
Castor sugar for dusting
Preheat the oven to 150 degrees Celcius (300degrees F/Gas mark 2)
Combine all the shortbread ingredients in a bowl or a food mixer and combine until it forms a ball of dough. ( You can add 2oz of pecan nuts or walnuts at this stage if you want something different - Beecy says that shortbread made with this addition is especially delicious
Flour the work surface and roll out the ball to a thickness of 1/4 inch.
Take a medium round cutter to make about 16 rounds.
Place the rounds on a baking tray and put in the oven.
Bake for 30-40 minutes or until golden brown.
For a change: While they are still warm, dip into melted chocolate or rough brown sugar.
Enjoy and be safe
Well Bervie Primary have been busy on the old recipe front as they've sent the following two recipes to Beecy for me to try. WHy don't you try them too and let me know how they taste.
Recipe 3
Spiced APple Fritters a La Bervie
(for 25)
This recipe does involve deep fat frying so make sure you are supervised by an adult.
Ingredients:
100g Flour
25g Wholewheat flour
1 tsp Baking powder
1 Egg
1 Tbspn Oil
95ml Milk
1Kg Cooking apples
Method:
Mix dry ingredients together and then add eggs, milk and oil to make a batter. Beat well to a thick creamy consistency. Peel and core the apples and cut into rings. Dip into batter and deep fry in oil until golden brown. Roll in castor sugar and serve.
For a bit of variety Pineapple rings can also be used.
Recipe 4
Flapjacks ( makes 25)
Ingredients:
500g rolled oats
125g dried milk
125g cornflakes
8g Bicarbonate of soda
250g syrup
325g margarine
150g sugar
Method:
Heat the margarine, syrup and sugar. Stir in the dry ingredients, mix well and place into greased trays.
Bake in a moderate oven (375degrees F) for 30 - 40 minutes.
Keep warm until serving.
If you want to make double the amount... double the quantities in the recipe above.
(This recipe was sent by Bervie's primary seven boys.... Thankyou.)
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