This is your chance to become areporter. To investigate matters concerning food. It could be any aspect offood at all. If we like it we will publish your original work to a world wideaudience.
Go on - take yourself seriously and have a go. You can work as amember of a group or on your own.

We welcome Schools from anywhere in the world.

We have called the projectGranny's Kitchen to get you talking to relativesand neighbours older than yourselves, so it includes Grandad's as wellas Granny's.

You might start by asking them about some of thedifferences between the food and meals we eat now compared to the food and mealseaten fifty years ago.What were some of their favouriterecipes?

Who did the cooking ? What types of food were cooked ?How were they cooked, what source of heat was there ? Did they grow their ownfoods ? How did they keep things fresh or how were things preserved ?

Whathousehold pests had to be dealt with ? Which foods were used to make you feelbetter if you were ill ?

Iam sure many other things will be found out in your discussions. Perhaps you maycome across old recipes and can try to make a meal together.

Press thefish to go back in time fifty years.Hold on.