Ingredients

8oz Margarine,
8oz Demerara Sugar,(or soft brown)
1lb Oats,
6oz Golden Syrup,

Method

Place margarine, sugar and syrup in the microwave for 6 minutes
add oats and thoroughly mix.

Flattern mixture into tin, (30cm x20cm approx)
Cook for 20 to 30 minutes at 180 centigrade.

From Katie and Tom.

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